4/20 was spent like this in costa mesa
in john's very own kitchen
| chickpeas, guacamole, vegan cream cheese, lettuce, tomatoes, beef-less ground meat, and pinto beans i think. can't remember the last one! |
| with trader joe's organic tortilla chips. yum! |
| chickpeas |
| mashed |
| adding red bell pepper |
| what i was eating because i was too hungry |
| hoorah, chickpea patties with brown rice and red bell pepper added. |
| served with wheat bread |
| cutie |
| boiling vanilla chai tea and history stuff |
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